What's for dinner (or breakfast or lunch) and how it's served and eaten are considerations faced daily no matter where you are. When you're away from home, the question may also include where you are going to eat, how much you're going to pay for it, and who's joining you. All these are important issues for business travelers, especially when entertaining clients.
Should I take my American guests to an American style restaurant so they will feel more at home or should I introduce them to an excellent Sichuan-style restaurant?
Should I invite my Chinese guests to eat at the best steak house in the area or should I take them to a Chinese place with an outstanding buffet service?
